Join us on Tuesday 17th January at 6.30pm to learn all about The Art of Wine and Food Pairing.
What better foodie wine to use than the amazing Vinos de Jerez. We will pairing some delicious sherry’s with some fantastic Spanish food prepared by our Executive Chef, Lawrence Keogh.
This will be an excellent night for the senses, definitely one not to be missed!
Tickets are priced at £20 per person. To book, or for more information, please contact 0203 195 8234 or email firstname.lastname@example.org.