In celebration of St.George’s Day, we are celebrating all things English with a Nyetimber and seafood tasting on Monday 24th April at 6.30pm.
On the night we will be providing a delicious selection of English seafood, to accompany four Nyetimber vintages: Classic Cuvee Multi-Vintage, Blanc de Blancs 2010 (April 1st release), Rosé Multi-Vintage and Demi Sec Multi-Vintage. We will have an expert from Nyetimber with us to talk about how this beautiful sparkling wine is made.
For over 25 years Nyetimber has had a single aim: to make the finest English sparkling wine, one to rival the very best in the world, including Champagne. A true pioneer, Nyetimber was the first producer of English sparkling wine to exclusively grow the three celebrated grape varieties: Pinot Noir, Pinot Meunier and Chardonnay. Nyetimber is made from one hundred percent estate-grown grapes and is regarded as England’s finest sparkling wine. Owner and Chief Executive Eric Heerema and winemaker Cherie Spriggs are committed to producing wines of exceptional quality.
Tickets are £30 per person.
Please also be aware that if you buy a ticket to our tastings you will be eligible (on the night of the tasting) for a 10% discount at the Fish Market or New Street Grill (table reservation required) as well as a 10% discount on takeaway bottles from the Wine Shop.